Shanghai Ocean University (SHOU), established in 1952, is located in Shanghai, China, and is renowned for its focus on marine and food sciences. Formerly known as Shanghai Fisheries University, SHOU has evolved into a Double First-Class Discipline University with a strong emphasis on research and education in various fields, including fisheries, oceanology, and food science. With modern facilities and a vibrant community of over 10,000 regular students, SHOU is committed to fostering academic excellence and innovation.

The PhD in Food Science and Engineering at SHOU offers students an in-depth exploration of food technology, safety, and quality management. This program equips graduates with advanced research skills and knowledge essential for addressing global challenges in food production and sustainability. Unique features include access to state-of-the-art laboratories and collaboration opportunities with industry professionals, preparing students for successful careers in academia, research, and the food industry.