Nanjing Forestry University (NJFU), founded in 1902 and located in Nanjing, China, is a prestigious provincial key university known for its strong emphasis on forestry and ecological studies. Nestled at the base of Zijin Mountain and alongside Xuanwu Lake, NJFU boasts a distinguished history and is recognized as one of China’s first "double first-class" universities, reflecting its commitment to high-quality education and research across various disciplines.

The Master’s in Fermentation Engineering at NJFU offers students an in-depth understanding of fermentation processes and their applications in industries such as food, pharmaceuticals, and biotechnology. With a curriculum that emphasizes both theoretical knowledge and practical skills, students will engage in cutting-edge research and hands-on training, preparing them for diverse career opportunities in bioprocessing, quality control, and product development. This program stands out for its focus on innovation and sustainability within the fermentation sector, equipping graduates to contribute meaningfully to the growing demand for sustainable practices in various industries.