The Master’s in Food Science and Engineering at
Nanjing Forestry University (NJFU)
is a
3
years
long
program for international students,
taught in English.
The Master’s in Food Science and Engineering at
Nanjing Forestry University (NJFU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Nanjing Forestry University (NJFU), founded in 1902, is located in Nanjing, China, at the scenic foothills of Zijin Mountain and beside Xuanwu Lake. As a key provincial university recognized for its commitment to ecological development and innovation, NJFU has a rich academic heritage and offers a diverse range of disciplines, making it a leader in forestry and environmental sciences.
The Master’s in Food Science and Engineering program at NJFU is designed to equip students with advanced knowledge in food processing, safety, and technology. Through a curriculum that emphasizes both theoretical foundations and practical applications, students will engage in cutting-edge research and gain skills necessary for careers in the food industry, quality control, and product development. This program stands out for its focus on sustainability and innovation in food science, preparing graduates to meet the challenges of a rapidly evolving global market.
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