Shanghai Ocean University (SHOU), founded in 1952 and located in Shanghai, China, is a distinguished public institution known for its emphasis on marine and food sciences. With a strong faculty and modern facilities, SHOU has earned recognition as a Double First-Class Discipline University, attracting over 10,000 regular students and 3,700 postgraduate students from diverse backgrounds.

The Master’s in Food Science and Engineering at SHOU offers a comprehensive curriculum that prepares students for advanced careers in the food industry. Students will explore critical areas such as food safety, processing technology, and quality control, equipping them with the skills needed to innovate and lead in this vital sector. The program's unique blend of theoretical knowledge and practical experience positions graduates for success in various roles, from research and development to quality assurance and regulatory affairs.