📚About the Program
Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is renowned for its commitment to rigorous study, research, and technological innovation. As one of the leading institutions in China, ZJU excels in producing high-impact research and has established numerous international academic platforms, fostering a rich environment for learning and innovation.
The Master’s in Cereals, Oils, and Vegetable Protein Engineering is a three-year program taught in Chinese, designed to equip students with advanced knowledge in food science and engineering. Students will explore the processing, quality control, and nutritional aspects of cereal and vegetable-based products, preparing them for careers in food technology, quality assurance, and product development in the food industry. This program stands out for its focus on sustainable practices and innovation in food production, aligning with global trends towards healthier eating and environmental responsibility.
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