Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is a prestigious institution renowned for its commitment to research, technological innovation, and academic excellence. With a strong emphasis on interdisciplinary collaboration, ZJU has developed a robust international presence, attracting over 25,000 international students since its first enrollment in 1979. The university is a leader in various fields, maintaining a high output of publications and patents, and is recognized for its cultural and educational advancements.

The Master’s in Food Safety and Nutrition at ZJU is a three-year program taught in Chinese that equips students with comprehensive knowledge in food safety regulations, nutrition science, and public health. Students will engage in rigorous coursework and hands-on research, preparing them for careers in food industry management, policy-making, and health promotion. This program stands out due to its integration of scientific principles with practical applications, fostering a deep understanding of the critical issues surrounding food safety and nutrition in today's global landscape.