Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its commitment to academic excellence and innovation in science and technology. With a robust international presence, ZJU has cultivated a diverse academic environment that attracts scholars and students from around the globe, establishing itself as a leader in research output and educational reform.

The Master’s in Food Science program, conducted in Chinese, offers students an in-depth understanding of food technology, safety, and sustainability. Over three years, participants will engage with key topics such as food processing, preservation, and quality control, preparing them for careers in food industry research, quality assurance, and product development. This program stands out for its integration of practical experiences and cutting-edge research, equipping graduates with the skills needed to address contemporary challenges in the food sector.