The Master’s in Nutrition and Food Hygiene (taught in Chinese) at
Zhejiang University (ZJU)
is a
3
years
long
program for international students,
taught in Chinese.
Master’s in Nutrition and Food Hygiene (taught in Chinese)
The Master’s in Nutrition and Food Hygiene (taught in Chinese) at
Zhejiang University (ZJU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is a leading institution known for its commitment to rigorous academic research and technological innovation. With a strong emphasis on nurturing talent and meeting national and regional needs, ZJU boasts a rich campus culture, extensive international collaborations, and impressive output in publications and patents across various disciplines.
The Master's in Nutrition and Food Hygiene program at ZJU is designed to equip students with comprehensive knowledge and skills in food safety, nutrition science, and public health. Over three years, students will engage in advanced coursework and practical experiences that prepare them for careers in food safety management, public health policy, and nutrition consulting. This program stands out for its integration of theoretical knowledge with real-world applications, fostering a holistic understanding of the complexities in food hygiene and nutrition.
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