Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is a leading institution known for its commitment to rigorous research and innovation in science and technology. With a rich history of academic excellence and a strong emphasis on international collaboration, ZJU has become a hub for over 25,000 international students, fostering a vibrant educational environment supported by advanced facilities and a diverse campus culture.

The Master’s in Plant Nutrition program at ZJU is designed to equip students with in-depth knowledge of plant nutrition and its application in sustainable agriculture. Students will explore key topics such as soil fertility, nutrient management, and the role of nutrition in crop production, preparing them for careers in research, agronomy, and environmental science. This program stands out for its integration of practical research experience and collaboration with industry, making it highly relevant for those looking to make significant contributions to agricultural sustainability and food security.