The Master’s in Plant Nutrition (taught in Chinese) at
Zhejiang University (ZJU)
is a
3
years
long
program for international students,
taught in Chinese.
The Master’s in Plant Nutrition (taught in Chinese) at
Zhejiang University (ZJU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Zhejiang University (ZJU), founded in 1897, is located in the picturesque city of Hangzhou, China. Renowned for its emphasis on research and technological innovation, ZJU has established itself as a leading institution in China, consistently excelling in academic outputs such as publications and patents. The university is dedicated to nurturing talent and addressing national and regional needs through its diverse range of programs and initiatives.
The Master’s in Plant Nutrition at ZJU is designed to equip students with advanced knowledge and skills in plant nutrition, enhancing their understanding of soil management, fertilization techniques, and sustainable agricultural practices. The curriculum emphasizes both theoretical foundations and practical applications, preparing graduates for careers in agricultural research, environmental management, and food production. This program stands out for its integration of cutting-edge research and its commitment to addressing global challenges in food security and sustainability.
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