Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its emphasis on rigorous academic research and technological innovation. With a strong international presence and a commitment to catering to national and regional needs, ZJU ranks among the top universities in China and boasts significant achievements across various disciplines, including science, technology, and humanities.

The Master’s in Processing and Storage of Agricultural Products, taught in Chinese, prepares students for careers in the agricultural sector by focusing on the latest techniques and technologies in food processing and storage. Over three years, students will engage in a curriculum that emphasizes practical skills and industry knowledge, equipping them to address challenges in food preservation and safety. This program stands out for its integration of theoretical principles with hands-on experience, making graduates highly competitive in the evolving agricultural landscape.