Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is a prestigious institution known for its commitment to rigorous study and research in science and technology. It has established numerous high-end academic platforms and attracts top scholars and researchers, making significant contributions to various fields, including humanities and social sciences. With a rich campus culture and a focus on innovation, ZJU ranks among the leading universities in China.

The Master’s in Processing and Storage of Aquatic Products, taught in Chinese, is a three-year program designed to equip students with advanced knowledge and skills in the aquaculture sector. Students will explore key areas such as aquatic product processing techniques, storage technologies, and quality control, preparing them for careers in food safety, quality assurance, and resource management. This program stands out for its practical approach and alignment with industry needs, enabling graduates to make meaningful contributions to the sustainable development of aquatic resources.