Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its commitment to academic excellence and innovation in various disciplines. It has established itself as a leader in research output and educational reforms, boasting a rich campus culture and advanced teaching facilities that foster student development and international collaboration.

The PhD in Cereals, Oils and Vegetable Protein Engineering at ZJU offers students an in-depth understanding of food science and technology, focusing on the engineering aspects of plant-based food resources. This program equips students with the skills necessary for careers in academia, research institutions, or the food industry, emphasizing innovative approaches to sustainable food production and processing. Unique to this program is its interdisciplinary curriculum that integrates engineering principles with nutritional science, preparing graduates to address global challenges in food security and sustainability.