Zhejiang University (ZJU), founded in 1897, is located in Hangzhou, China, and is renowned for its commitment to rigorous study and research, particularly in science and technological innovation. With a strong focus on addressing national and regional needs, ZJU has established itself as a leading institution in China, excelling in publications, patents, and major achievements across various disciplines.

The PhD in Food Safety and Nutrition at ZJU offers students a comprehensive understanding of food safety regulations, nutritional science, and public health implications. This program emphasizes research skills and critical thinking, equipping graduates for careers in academia, government agencies, and the food industry. Unique aspects of the program include access to advanced research facilities and opportunities for collaboration with leading experts in the field, preparing students to make significant contributions to food safety and nutrition globally.