Zhejiang University (ZJU), founded in 1897, is located in the picturesque city of Hangzhou, China. Renowned for its commitment to research and innovation, ZJU consistently ranks among the top universities in China, producing significant contributions in various fields including science, technology, and the humanities. With a rich campus culture and advanced teaching facilities, the university fosters an environment that supports both national and global educational needs.

The PhD in Food Science at ZJU offers students an opportunity to engage in cutting-edge research and develop expertise in areas such as food safety, nutrition, and processing technologies. Students will benefit from a curriculum that emphasizes practical applications and interdisciplinary approaches, preparing them for careers in academia, industry, and government sectors. This program is distinguished by its focus on addressing contemporary food challenges and promoting sustainable practices, positioning graduates as leaders in the evolving field of food science.