Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its commitment to research and innovation across various disciplines. With a strong emphasis on science and technology, ZJU ranks among the top universities in China, consistently achieving high output in publications and patents while fostering a vibrant academic environment for over 25,000 international students.

The PhD program in Cereals, Oils and Vegetable Protein Engineering, taught in Chinese, offers students an in-depth understanding of food science and technology, focusing on the processing, quality control, and nutritional aspects of plant-based foods. This four-year program prepares graduates for careers in academia, research institutions, and the food industry, equipping them with advanced knowledge and skills in sustainable food production and innovation. With a curriculum that emphasizes practical research and application, this program stands out for its integration of traditional food processing techniques with modern scientific advancements.