Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is renowned for its commitment to rigorous study and research across various disciplines. As a leader in innovation and academic excellence, ZJU has established high-end international academic platforms and boasts a rich campus culture, advanced teaching facilities, and a strong focus on catering to national and regional needs.

The PhD in Food Safety and Nutrition, taught in Chinese, is designed to equip students with in-depth knowledge and research skills in food safety management and nutritional science. This four-year program emphasizes critical thinking and innovative solutions to contemporary challenges in food safety, preparing graduates for careers in academia, industry, and government sectors. With a curriculum that integrates theoretical foundations and practical applications, students will engage in cutting-edge research, contributing to advancements in public health and nutrition.