Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its commitment to rigorous study and research in science and technology. It stands as one of China’s leading institutions, noted for its significant contributions to various academic fields, innovative research, and a rich campus culture that fosters international collaboration.

The PhD in Food Science program at ZJU, taught in Chinese, offers students an in-depth exploration of food science, including food safety, nutrition, and processing technologies. This four-year program is designed to equip graduates with advanced research skills and expertise necessary for careers in academia, industry, and government sectors. Students will engage in cutting-edge research and gain practical experience, making this program a unique opportunity for those looking to make impactful contributions to the field of food science.