Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is renowned for its commitment to academic excellence and innovation across various disciplines. With a strong focus on research and technology, ZJU has established itself as a leading institution in China, producing significant contributions in science, engineering, humanities, and social sciences, alongside a rich campus culture and extensive international collaboration.

The PhD in Processing and Storage of Agricultural Products is designed for students to gain advanced knowledge and skills in the preservation and enhancement of agricultural goods. Over the four-year program, students will engage in cutting-edge research, exploring innovative techniques and technologies to improve food quality and safety. This program stands out for its emphasis on practical applications and interdisciplinary approaches, equipping graduates for impactful careers in academia, industry, and governmental organizations related to food science and agriculture.