Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is renowned for its commitment to rigorous study and research, particularly in science and technological innovation. With a strong emphasis on meeting national and regional needs, ZJU has established itself as a leading institution in China, known for its significant contributions across various disciplines, attracting a diverse community of scholars and high-level research teams.

The PhD in Processing and Storage of Agricultural Products at ZJU is designed to equip students with advanced knowledge and skills in the preservation and processing of agricultural goods, ensuring food safety and quality. Students will engage in cutting-edge research and learn about innovative technologies and methods in the field, preparing them for successful careers in academia, industry, and government sectors. This program stands out for its interdisciplinary approach, combining principles of agriculture, engineering, and technology to address contemporary challenges in food processing and storage.