Zhejiang University (ZJU), founded in 1897 and located in Hangzhou, China, is a leading institution renowned for its commitment to academic excellence and innovation in science and technology. With a strong emphasis on research and a diverse range of disciplines, ZJU has established itself as a significant contributor to national and regional development, creating a vibrant academic environment that attracts talents and scholars from around the world.

The PhD in Processing and Storage of Aquatic Products at ZJU offers students comprehensive training in the advanced techniques and technologies related to the preservation and quality enhancement of aquatic products. This program emphasizes both theoretical knowledge and practical skills, preparing graduates for careers in academia, research institutions, and the seafood industry. Unique features of the program include access to state-of-the-art facilities and collaboration opportunities with leading experts in the field, ensuring that students are well-equipped to address contemporary challenges in aquatic product processing and storage.